AQUIFEREnvironmental Health | Food | Safety
Cooking Temperatures
 |
Cooked
Just
Right |
Initial cooking temperatures for the following foods must meet the heating temperature requirements listed:
- Fish, Lamb, Eggs and Beef - Heated thoroughly to 145 degrees F
- Rare Roast Beef - Heated thoroughly to 130 degrees F
- Pork and Ground Meats (Hamburger, meat loaf, meatballs) - Heated thoroughly to 155 degrees F
- Poultry and Stuffed Foods - Heated thoroughly to 165 degrees F
- Reheating Foods - Heated thoroughly to 165 degrees F
How to Pass a Health Inspection
Information links
- Temporary and Intermittent Food Establishment Guidelines
- Mobile Food Establishment Guidelines
- Information for Food Processors
- Food Safety Certification Class